GOBI MANJURIAN

Ingredients: 1 medium Gobi (Cauliflower) 3/4 cup Flour (Maida) 1 tbsp Corn Flour 1 drop red food colour Salt to taste 1 Chopped Capsicum  11/2 tbsp Garlic Paste 11/2 tbsp Ginger Paste 1 cup finely Chopped Onions Finely Chopped Coriander Leaves 2 tbsp Soya Sauce 2-3 tbsp Tomato Ketchup  1-2 tsp chilli sauce 2 tbsp Oil Preparation Make a paste of maida, corn...

Read More

KUMBALANGA (WINTER MELON) MORU CURRY

Ingredients:Wintermelon – 250gms Green chilly – 3 Grated coconut – 1/2 cup Curd (thick) – 1 cup Cumin seeds(jeera) – 1/4 tsp Red chilly powder – 1/4 tsp Turmeric powder – 1/2 tsp Black Pepper Powder-1/4 tsp Mustard seeds- 1/4 tsp Dry red chilly – 2 Fenugreek seeds (uluva) – 1/4 tsp Curry leaves Salt Oil Preparation :Chop  wintermelon into medium pieces and cook...

Read More

MUSHROOM TIKKA MASALA

Ingredients: 250 gm Button Mushroom 100 gm curd 2 onion 2 tsp tomato paste 2 tsp ginger & garlic paste 2 tsp green chilly paste 50 gm cashew nut paste 1 tsp Meat Masala 1 tsp Garam masala 1 tsp Chilli Powder 1/2 tsp Turmeric Powder salt to taste Cut slices of Onion and keep them aside. Cut Mushroom in Small Pieces Mix Meat masala along with...

Read More

VEGETABLE KURUMA

Ingredients: Vegetables : Cauliflower and Carrots 1 tsp Mustard  1/2 Cup Chopped Onion 3/4 tsp Chopped Green Chilli  1 tsp Ginger Garlic Paste   4 to 5 Curry Leaves 1/4 Cup Coconut Milk 1 tsp Chilli Powder 1 tsp Coriander powder 1/2 tsp Garam Masala  1/2 Cup Grated Coconut  4 to...

Read More

HOME

ABOUT SHAD RASA Print Shadrasa - the Six Tastes Rasa is the perception of taste by the tongue. We can perceive the taste of a something when it meets our tongue. Every substance has a different physical and chemical composition; hence, there are so many different tastes present in the universe. Ayurveda explains that different tastes are created by different combinations...

Read More