VEGETABLE KURUMA

Ingredients:


Vegetables : Cauliflower and Carrots

1 tsp Mustard 
1/2 Cup Chopped Onion
3/4 tsp Chopped Green Chilli 
1 tsp Ginger Garlic Paste  
4 to 5 Curry Leaves 

1/4 Cup Coconut Milk
1 tsp Chilli Powder
1 tsp Coriander powder
1/2 tsp Garam Masala 
1/2 Cup Grated Coconut
 4 to 5Cashew Nuts 

In a thick bottom vessel, heat oil and splutter mustard seeds. Add Onion,Green Chillies, Curry Leaves, & ginger garlic paste one by one and fry. Add the powdered ingredients and fry for few mins.Add the prepared vegetables , when the vegetables are half cooked add coconut milk and salt. After the vegetables are cooked add the Coconut & Cashew Paste and cook few minutes. Garnish with Coriander Leaves.

Note: Along with Cauliflower and Carrots you can use other vegetables as per your taste......It is an Ideal side dish for Appam and Chappathy

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