250 gm Button Mushroom
100 gm curd
2 onion
2 tsp tomato paste
2 tsp ginger & garlic paste
2 tsp green chilly paste
50 gm cashew nut paste
1 tsp Meat Masala
1 tsp Garam masala
1 tsp Chilli Powder
1/2 tsp Turmeric Powder
salt to taste
Cut slices of Onion and keep them aside.
Cut Mushroom in Small Pieces
Mix Meat masala along with half of the ginger garlic paste with Curd.
Now add Mushroom Pieces and mix well and marinate for 15 Minutes.
Heat 1 tsp oil and Roast the above mix and keep aside
Heat oil in a pan and put ginger garlic paste and green chilly in it.
Cook for few minutes. Thereafter, add finely chopped onion and fry.
Add tomato paste and cook until oil floats on the surface.
Then add cashew nut paste and cook for 3 minutes.
Then add all the spices and cook for 2 minutes.
Lastly add Cooked Mushroom and water ( if you want more gravy) cook for 5 minutes.
Garnish with coriander (if you want ) and serve hot.
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