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Ingredients:
- Wintermelon – 250gms
- Green chilly – 3
- Grated coconut – 1/2 cup
- Curd (thick) – 1 cup
- Cumin seeds(jeera) – 1/4 tsp
- Red chilly powder – 1/4 tsp
- Turmeric powder – 1/2 tsp
- Black Pepper Powder-1/4 tsp
- Mustard seeds- 1/4 tsp
- Dry red chilly – 2
- Fenugreek seeds (uluva) – 1/4 tsp
- Curry leaves
- Salt
- Oil
Preparation :
- Chop wintermelon into medium pieces and cook with little turmeric powder,red chilly powder,Black Pepper powder salt and water.
- Grind grated coconut with jeera, green chilly to a fine paste.
- Add beaten curd to cooked wintermelon and stir well to avoid curdling.
- Once it becomes thick in consistency add coconut paste to it and boil for 2-3 mins.Remove from fire.
- Heat oil in a pan .splutter mustard seeds,dry chilly and fenugreek seeds and add it to the curry.
- Garnish with curry leaves.
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