Ingredients:
- 1 medium Gobi (Cauliflower)
- 3/4 cup Flour (Maida)
- 1 tbsp Corn Flour
- 1 drop red food colour
- Salt to taste
- 1 Chopped Capsicum
- 11/2 tbsp Garlic Paste
- 11/2 tbsp Ginger Paste
- 1 cup finely Chopped Onions
- Finely Chopped Coriander Leaves
- 2 tbsp Soya Sauce
- 2-3 tbsp Tomato Ketchup
- 1-2 tsp chilli sauce
- 2 tbsp Oil
Preparation
- Make a paste of maida, corn flour and salt using water.
- Take a tsp. of ginger and garlic paste, one drop red food colour and 1/2 tsp soy suce add to the paste.
- Dip the gobi florets in the paste and deep fry till golden brown. Keep aside.
- Heat oil in another pan and add the left ginger & garlic paste, chopped onions and Capsicum to it.
- Now add soya sauce and tomato sauce to it.
- Add fried Gobi kept aside and mix well. Garnish it with coriander leaves.
Serve the gobi manchurian hot!!!!!!!!!
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