MURUKKU

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Ingredients: 3 cups rice flour 3 tsp. Urad dal flour 2 tsp. melted butter 1/4-1/2 tsp Asafoetida powder Salt to taste

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Mix all the ingredients in a bowl.Adding water little by little, form a stiff dough. use plastic sheet lightly brushed with oil/butter. Take a small amount of dough and place it inside the  murukku maker.Press the dough on the plastic sheet and you will find the dough coming out shaped as per the one star attachment. Slightly rotate the maker round and round until you make a circle.that you would have to remove it from the plastic to your hands and then drop it into the hot oil.Now fry them until done - You can make it red, light brown or golden as per preference.

Courtesy to Chef In you

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