2 cups Rice
3 tbsp Oil
100 gms Beans Finely Chopped
2 Carrot Finely Chopped
1 Onion Sliced
100 gms cauliflower Finely Chopped
Red,Green and Yellow Capsicum (Small Pieces) Finely Chopped
2-3 Green Chilies cut lenghtwise
1 tsp Garlic Finely Chopped
2 tbsp Soya Sauce
Salt & pepper to taste
Pick, wash and soak the rice in enough water for 10-15 minutes and drain.Boil water, add rice and little salt with 1/2 tsp oil.Cook uncovered on low heat till rice is tender.Take care not to overcook the rice. Each grain of rice should be separate.When rice is done, drain and add soom cold water and drain again using a large seive and set aside.Heat oil in a pan and stir fry all the chopped vegetables.Cook for 3-4 minutes.Take care that vegetables are not overdone, they should be crisp.Mix salt and pepper to taste.Add the cooked rice and mix well. Now mix the soya sauce to it.Cook the fried rice for 2-3 minutes and serve hot.
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