VAZHAPPINDI THORAN

Ingredients : Banana Stem : 1/2 Cup Coconut        :1/4 Cup Kasmiri Chilli :2 Curry Leves  : 4 to 5 nos Garlic : 2 nos Turmeric Powder :1/4 tsp Salt Mustard Seeds  Heat Oil in a pan add mustard seeds and let it splutter.  Add  Crush Coconut with  Garlic and Kashmiri chilli  and add it  to the pan  fry for...

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NAVARATNA KURUMA

The Navaratna (nine gems) kuruma uses nine different veggies, fruits & nuts and basically this is a Mughlai dish. Ingredients  Boiled Vegetables                                      ...

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CAPSICUM THORAN

Capsicum helps in curing many diseases that include lowering blood pressure, reducing cholesterol and warding off strokes and heart attacks, speeding up metabolism, treating colds and fevers, preventing cancer and pain control. INGREDIENTS: Capsicum(Small Pieces) - 2 nos Grated coconut - ¼ Cup Garlic - 2 nos Cumin Seed -¼ tsp Turmeric powder - ¼ tsp Mustard seeds...

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MUSHROOM VINDALOO

Vindaloo , a hot and spicy dish from the Goa region of India, is of Portuguese origin. The name Vindaloo is derived from the Portuguese dish "Carne de Vinha d' Alhos," which is a dish of meat, usually pork, with wine and garlic. The Portuguese dish was modified by the substitution of vinegar spices to evolve into Vindaloo. Though this is well known for meat (especially...

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