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| KADAI MUSHROOM MASALA |
500 gm mushroom
2 capsicum (one yellow and one green)
3 onion
4 tomato
pepper 10
Ginger Garlic Paste - 1 table spoon
2 green chilly
1 tsp salt
1 tsp red chilly powder
1 tsp coriander powder
1/2 tsp turmeric powder
1 tsp spice garam masala
4 tbsp Oil
Cut mushrooms& capsicum into cubes.
Finely chop onions and tomatoes. Grind green chilies.
Heat oil in a pan fry pepper, ginger garlic and chilly paste and then fry onions in it until it turns red.
.Now put tomatoes and fry until oil separates.
Put salt, red chilly powder, coriander and turmeric powder.
Now add mushrooms and simmer after adding 1/4 cup water.
Cook until mushrooms softens. Then cook capsicum in it for 2-3 minutes and remove it from the flame.
1 comments:
always a fan of mushroom. the mud pot photos add lot of flavor to the photos.
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